Preparation Time – 20 mins
1x Red Onion
1x Red Pepper
2x tinned tomatoes
1x Kidney beans
1x tsp Cumin
1x tsp Chilli powder (or more if you’re hard)
1x tsp soy sauce
1x teaspoon balsamic vinegar
Nutritional yeast (optional)
400g chestnut mushrooms
Heat oil in a pan. Add finely chopped onion and minced/very finely chopped mushrooms and cook for 5 mins or until shrooms have cooked and reduced in size.
Add garlic, cumin, chilli powder and red pepper and cook for a further 5 mins.
Bung in the tomatoes, give it a good stir and bring the heat down to a simmer. Then drop the kidney beans in there.
Soy sauce, balsamic vinegar and sweetcorn in. Leave to simmer until it thickens a little bit, probably around 20 mins.
Take off the heat and add in some dark chocolate and nutritional yeast. Stir. Serve with your choice of rice.
Put dark choc on ingredients (optional)
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